Pizza Romana Sample Menu

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Our menu evolves throughout the day and varies by location. 

Distinct from the soft, round Napoletana style, our Roman pizza is baked in large rectangular trays and served al taglio – by the slice. Its slow-fermented sourdough base is light, crisp, and delicately airy, offering a refined yet rustic expression of Roman tradition.

During the day — especially at markets and morning pop-ups — you’ll find us serving Pizza al Taglio, a Roman-style pizza baked in trays and served by the slice, alongside freshly made panini, perfect for breakfast and lunch.

In the evenings, we shift to a traditional Napoletana style — hand-stretched wood fired sourdough pizza.

For functions and private events, we can tailor the menu to your needs and even offer a mix of both pizza styles. Every pizza is crafted by Italian-born owner Jacopo, an experienced Pizzaiolo and Artisan Baker.