Sample Pizza Tonda Menu

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Our menu changes from morning/day to evening and below is a sample of both. During the day, particularly at markets and morning pop ups you'll find us serving a more traditional Roman style of pizza by slice and panini which are more popular for breaky and lunch.

In the evenings we revert to a more traditional Tonda (round) style sourdough hand stretched pizza and below is an example of what is usually available. 

For functions we can tailor to your needs and even do a mix of the two different styles of pizza if desired. All pizzas are designed and created by Italian born and raised owner Jacopo, who is an experienced Pizzaiolo and Artisan Baker. Menu is subject to change due to seasonality and availability of ingredients. You'll often find a thoughtfully created seasonal daily special wherever you find us.