Sample Menu

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Pizza al Taglio is our signature style.

Inspired by the Roman tradition of pizza al taglio — by the slice — our pizza is baked in large rectangular trays, then cut and served fresh from the oven. Our slow-fermented sourdough base is light, crisp and delicately airy, with a rustic character and plenty of room for seasonal toppings.

This is our main menu and the style you’ll most often find us serving at markets, events and pop-ups. Depending on the occasion, we may also offer freshly made panini, pizzette and other Italian favourites.

For evening events and private functions, we can also create traditional Napoletana-style pizza — hand-stretched sourdough, wood-fired and served as individual pizzas — or tailor a menu combining both styles.

Our menu evolves with the season, the occasion and the location, with a focus on quality Italian ingredients, local produce and plenty of buon cibo.

Every pizza is crafted by Italian-born owner Jacopo, an experienced Pizzaiolo and Artisan Baker.